Seabed Restaurant is located in the Polar Pavilion. There are two main theme restaurants: Shark Castle and Dolphin House, with a total area of 240.8 square meters. It has a super large sea view window and can accommodate more than 100 people at the same time. With the operation concept of “health + novelty”, it is the first full view underwater restaurant in Xi’an.

Meanwhile, the restaurant separates the back kitchen from the front hall to ensure visitors have a clean and tidy dining environment, while also avoiding the impact of water, electricity, fire and kitchen waste on marine organisms. The restaurant features French, Australian and Italian cuisine and employs star chefs to cook more than 40 kinds of desserts, including tender and juicy sirloin steak, aromatic rose mousse cake and silky and creamy tiramisu milk ice, etc. Each meal is toothsome and lingering.